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RED THAI

MONTREAL-Canada

Company Name:
Corporate Name:
RED THAI
Company Title:  
Company Description:  
Keywords to Search:  
Company Address: 3550 Boul Saint-Laurent,MONTREAL,QC,Canada 
ZIP Code:
Postal Code:
H2X2V1 
Telephone Number: 5142890998 
Fax Number: 5142539261 
Website:
 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
581208 
USA SIC Description:
Restaurants 
Number of Employees:
10 to 19 
Sales Amount:
$500,000 to $1 million 
Credit History:
Credit Report:
Very Good 
Contact Person:
Tony Nguyen 
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Previous company profile:
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Company News:
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  • Authentic Red Thai Curry Recipe - Simply Suwanee
    Red curry is a classic Thai dish made with a spicy, fragrant red curry paste, coconut milk, and various meats or vegetables Its bold flavors come from red chilies, garlic, and spices, making it a staple in Thai cuisine
  • Easy Thai Red Curry - Damn Delicious
    Make rich, flavorful Thai red curry at home in 30–40 minutes—easy, budget-friendly, and better than your favorite restaurant
  • Creamy Thai Red Curry Noodles (One Pot) - PlantYou
    Ramen noodles are convenient for quick cooking time ; Coconut milk is the classic component that makes the rich and creamy sauce ; Thai red curry paste (make sure it’s vegan) is spicy, aromatic, and delicious You get tons of flavor with the smallest amount Tofu puffs absorb all the sauce flavors and add protein to this dish ; Broccoli and bell pepper are the perfect addition of color
  • The Ultimate Thai Curry Guide: From Red to Massaman – What’s the . . .
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  • Thai Red Curry Poached Fish - Herman at Home
    Thai red curry poached fish is a delicious Southeast Asian-inspired dish where tender white fish fillets are gently simmered—or poached—in a rich, coconut-based red curry broth It’s a version of Thai red curry with fish that’s milder in spice but still incredibly flavorful You get everything you love about Thai red curry fish in a
  • Thai red chicken curry - BBC Good Food
    Heat the vegetable oil in a medium saucepan over a medium heat and fry the curry paste for 2-3 mins until fragrant Spoon in 3 tbsp of the coconut milk and tip in the chicken Cook, stirring, until the chicken has browned but is not completely cooked
  • Thai-Style Red Curry Soup - immigrantstable. com
    Thai Red Curry Paste - A pantry staple that brings the bold, aromatic spice Each brand varies in heat, so start with two tablespoons and adjust to taste If you prefer a milder soup, you can swap in yellow curry paste for a gentler warmth Baby Bok Choy - A bright, fresh contrast to the rich broth I love how the leaves wilt just enough while




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