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Standing Rib Roast of Beef Recipe | Food Network Deselect All 1 ovenready rib roast of beef, approximately 4 1 2 to 5 1 2 pounds, 4 or 5 bones 1 4 cup olive oil 1 4 cup coarsely ground black pepper 3 tablespoons coarse salt 2 tablespoons chopped
The Best Prime Rib - Food Network Kitchen For our Sunday roast, we went with a foolproof reverse sear method – cooking the roast low and slow then finishing with an incredibly high heat – to get a juicy, perfectly medium-rare roast
The Best Beef Stroganoff - Food Network Kitchen Learn to make a classic beef stroganoff with our pro tips and easy step-by-step recipe Plus, exactly which cuts of meat are best for the dish, and expert serving recommendations
Boneless Prime Rib Roast - Food Network Kitchen The cooking method for this show-stopping boneless prime rib roast may seem unconventional, but that's by design: Roasting at an initial high temperature sears the outside into a crust, then
Rack of Lamb Recipe | Ina Garten | Food Network Ina Garten's classic Rack of Lamb recipe is the perfect meal for a special occasion After a quick marinade of rosemary, garlic, Dijon mustard and balsamic vinegar, roast the lamb in the oven for
Best Beef Short Ribs Recipe | Ina Garten | Food Network Preheat the oven to 400 degrees F Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes Remove from the oven Reduce the oven temperature to 300 degrees F
Standing Rib Roast - Food Network Kitchen Cooking a big rib roast can seem daunting and the hefty price tag doesn’t help But keeping the seasonings simple so the flavor of the meat can shine, and using a meat thermometer from the start
Grilled Prime Rib Recipe | Michael Chiarello | Food Network Deselect All 3 USDA Prime rib-eye steaks, each about 2 1 2 pounds and 1 3 4 to 2-inches thick Salt and freshly ground black pepper 2 heads garlic, cloves peeled 6 tablespoons extra-virgin olive
Vinegar Brined Baby Back Ribs Recipe | Guy Fieri | Food Network Deselect All 1 cup apple cider vinegar 4 cups water 2 tablespoons kosher salt 2 tablespoons freshly cracked black pepper 10 garlic cloves, smashed 3 pounds baby back ribs, silver skin removed