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Rice - Wikipedia Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice)
Rice | Description, History, Cultivation, Uses | Britannica Rice, edible starchy cereal grain and the plant by which it is produced Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans
Rice • The Nutrition Source Each country showcases a rice specialty to reflect local spices and taste preferences: risotto in Italy, paella in Spain, jambalaya in the southern U S , coconut rice in Colombia, steamed rice in China, rice and beans in Mexico, and sweet rice in Portugal, to name a few
Rice as food - Wikipedia Rice is commonly consumed as food around the world It occurs in long-, medium-, and short-grained types It is the staple food of over half the world's population Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning
Rice University Rice University has focused on key areas of research, showcased through its interdisciplinary institutes and centers These efforts drive progress in nanoscale science, computing, quantum studies, and collaborative research across biology, chemistry, and engineering