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Rice - Wikipedia Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice)
Rice | Description, History, Cultivation, Uses | Britannica Rice, edible starchy cereal grain and the plant by which it is produced Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans
Home page | Rice Rice is a peer-reviewed open access journal published under the brand SpringerOpen Rice fills a critical need in basic and applied plant science journal
Rice - The Nutrition Source Rice is a main staple in more than 100 countries worldwide [1] In some households, rice is included with more than one meal a day This starchy high-calorie grain is generally low cost, making it accessible to all and a vital base of many diets
Rice - Food Network Whether you've got basmati, arborio, brown or jasmine, these rice recipes from Food Network make cooking the pantry staple easy
Where does rice come from and how is it grown? - Chefs Resource Where does rice come from and how is it grown? Rice originates from the grass species Oryza sativa and Oryza glaberrima These varieties are native to Asia and West Africa, respectively The process of rice cultivation involves several stages, from seed preparation to harvest