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Articles Guides - Roadfood Roadfood Adventures: Route 66 Illinois Road trip on Route 66 Illinois Route 66 is a highway rich with crazy attractions, unique museums, America’s heartland history, and colorful odes to the joy of exploring the
Tours - Roadfood Tours Archive - RoadfoodPassionate food people love to search for new and better and definitive versions of favorite dishes That's the spark that motivates these Roadfood tours, each of which is a high-spirited guide to the unique flavors of a particular place or a memorable road trip Consider these tours a traveler's itinerary or a home cook's inspiration
Roadfood with Misha Collins | Route 66 Here in Oklahoma, we eat the Fried Onion Burger, which is made a couple of different ways in the diners that dot Route 66 Misha Collins and the great Michael Stern hit the road and Michael shows Misha how to be a professional eater
All about Roadfood - Roadfood Most importantly, road warriors and armchair epicures have the fortieth-anniversary edition of Roadfood Additionally, it is an indispensable guide to more than 1,000 of America’s best local eateries
Dishes - Roadfood Dishes Archive - RoadfoodDishes The dishes we eat define who we are Familiar or exotic, regional or universal, what's on the plate is an edible portrait of those who eat it, cook it, serve it, and grow or gather it
Roadfood TV: Discovering America one dish at a time Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode