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Rotisserie - Wikipedia Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven
10 Rotisserie Recipes That Are Too Good These rotisserie recipes are so good and go well beyond chicken! From lamb to turkey to pork loin, there are plenty of meats you can cook on a rotisserie
Rotisserie Chicken - Allrecipes This rotisserie chicken recipe is so easy to make with simple seasonings on your grill Occasional basting with a butter mixture ensures crispy skin and moist meat Our family loves this!
The Ultimate Guide to Rotisserie Cooking on Your Grill 1 Attach the Rotisserie Motor Mount the rotisserie motor onto your grill using the included brackets and plug it in 2 Preheat the Grill Remove the cooking grates and place a drip pan on the flavorizer bars with 1–2 cups of water to catch juices Turn all the burners to high and heat the grill for 10–15 minutes
9 Best Rotisserie Meat Recipes for Your Grill - The Spruce Eats Learn how to make rotisserie chicken, pork roast, leg of lamb, prime rib, and more using a rotisserie setup on your grill The rotisserie is one of the best ways to extend the versatility of your grill, whether you cook on charcoal or gas
20 Easy Recipes That Start With A Rotisserie Chicken Rotisserie chicken is one of the best shortcuts in the kitchen It’s tasty, affordable, and ready to go right from the store These 20 recipes turn that humble bird into meals that feel fresh, filling, and totally fuss-free
Rotisserie - DadCooksDinner Want the best way to cook a roast on the grill? Give it a spin on the rotisserie! Yes, it takes a bit of extra work and some specialized equipment And it is absolutely worth the effort Rotisserie grilling gives roasts an amazing brown crust, basting the meat in its juices while it cooks