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Routier Please note: this is a sample, items and prices may differ on the time of your visit 20% gratuity is a added to all parties of 5 or more 6% Health fee is added to all checks
Routier – San Francisco - a MICHELIN Guide Restaurant Chef owner JP Carmona’s seemingly casual approach belies serious culinary sophistication in dishes like a hot-and-cold composition of crisp, buttery potato pavé topped with sweet Dungeness crab in an herby, lemony mayonnaise Fantastic seasonal produce and bold flavors are hallmarks year-round
ROUTIER - Updated November 2025 - 847 Photos 215 Reviews - 2801 . . . Had a lovely dinner at Routier in SF We ordered the sweet corn risotto, heirloom tomatoes, Dungeness crab pave, hen of the woods mushrooms, petrale sole, and the egg yolk pasta--everything was beautifully prepared and full of flavor
Book Your Routier Reservation Now on Resy About Routier This casual "frenchish" restaurant, co-owned by chef John Paul Carmona and pastry chef Belinda Leong of B Patisserie, celebrates delicious and unassuming cooking The welcoming service, wine and cocktails echo the approachability of the food
Routiers - Wikipedia Examples of routiers John Hawkwood is the most famous of the English routiers Beginning as a routier, he ultimately spent three decades as a mercenary captain in Italy
Routier, San Francisco - foodnut. com The waiter explains that Routier means an informal road side restaurant for truckers and other road travelers in French A French friend told us all about Routiers
Routier, San Francisco- - anniehoa. com “Routier” refers to a roadside restaurant, and is definitely a welcoming neighborhood spot serving French bistro fare with a distinct Californian accent