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How to Make Roux - Allrecipes Roux is a classic thickening agent for soups and sauces, with roots dating back more than 300 years in French cuisine Here's how to make it, step-by-step Silky smooth roux (prounced roo) not only thickens sauces, soups, and stews, but it also adds a subtle nutty flavor to the dish
Roux - Wikipedia Distinguishes history of classical French, Creole, and Cajun varieties of roux, with color illustrations of blond, peanut butter, and chocolate roux and detailed oil-based recipe, variations of proportions, chemistry, and storage techniques
How To Make a Roux (With Recipe) - Simply Recipes Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to use them, and how to make them
How To Make A Roux | Americas Test Kitchen For sauces that won't thicken on their own, a roux is the key We developed a technique for dark or light roux to fit all your supple sauce needs
How to Make a Roux | Food Network Here, how to make a light roux, brown roux, dark roux and more for thickening sauces and adding flavor to soups and stews
How to Make a Roux - The Pioneer Woman A roux (pronounced “roo”) is a component in cooking used to thicken sauces, gravies, soups, etc It can transform a pot of thin liquid into something smooth and rich and magical
How to Make A Roux (Easy Roux Recipe) - The Forked Spoon Roux is an essential thickening agent made from a simple mixture of flour and fat With this easy roux recipe, learn how to make roux like a pro and use it to make soups, stews, sauces, and more!