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How to Make Roux - Allrecipes These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces Get the expert tips and tricks here
Roux - Wikipedia Roux is used as a thickening agent for gravy, sauces, soups, and stews It provides the base for a dish, and other ingredients are added after the roux is complete
How to Make A Roux (Easy Roux Recipe) - The Forked Spoon What is a Roux? A roux, pronounced “ roo,” is one of the essential building blocks of cooking It is made from equal parts fat (oil, butter, or other fat) and flour by weight, not volume The flour is added to a melted fat on the stovetop and then whisked continuously until it is smooth
Roux 101: Your Basic Guide to Roux Mastery - CulinaryLore A roux is flour and fat cooked together to be used as a thickener for sauces, stews, or other dishes To make a roux, usually, equal parts flour and fat are used Butter, clarified butter, margarine, or animal fats make good choices for a roux
How to Make a Roux - Sunday Supper Movement A roux is a mix of flour and butter or meat drippings that forms a base for everything from thick sauces to gravy and stew Many recipes call for making a roux, from mac and cheese to scalloped potatoes, sausage gravy, and shrimp bisque
What is Roux, How Many Types Are There and How Do You Prepare It? - Cookist A roux, in simple terms, is a base for sauces and gravies that is obtained by cooking together butter and flour: this seemingly banal combination gives life to a paste that, once added to a hot liquid, thickens and creates a smooth, velvety sauce
How To Make A Roux - Easy Roux Recipe - Delish Let's break it down What is a roux? A roux is equal parts fat and flour Typically, fat comes in the form of butter (that's the French way) but any fat works!