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Roys San Diego Waterfront Restaurant - OpenTable Roy’s blends fine-dining polish with a relaxed waterfront vibe Guests praise the beautiful marina views, patio seating and elevated seafood cuisine, making it great for celebrations and romantic dinners
Roys at Pebble Beach | A Hawaiian-Fusion Restaurant Initially started in 1988 in Honolulu by namesake and James Beard Award-winner Roy Yamaguchi, there are now 30 Roy’s restaurants around the world—including Roy’s at Pebble Beach
Roys Restaurant Every meal you enjoy keeps our team working and brings us one step closer to reopening the full‑service Roy’s Restaurant Thank you for standing by us Until the dining‑room lights shine again, meet us at the trailer for a sunset view, a hot plate, and a taste of Roy’s resilience
ROY’S RESTAURANT - Updated November 2025 - Yelp ROY'S RESTAURANT - Try Our New Menu - 333 W Harbor Dr, San Diego, CA 92101, 1884 Photos, (619) 239-7697, Mon - 11:00 am - 9:00 pm, Tue - 11:00 am - 9:00 pm, Wed - 11:00 am - 9:00 pm, Thu - 11:00 am - 10:00 pm, Fri - 11:00 am - 10:00 pm, Sat - 11:00 am - 10:00 pm, Sun - 11:00 am - 10:00 pm
Roys Hawaii Kai Menus — Roy Yamaguchi Roy’s® Hawaii Kai Christmas Menu 2025 Course 1 Seafood Collection Trio Crudo | Smoke Soy Caviar | Wasabi Shrimp Cocktail
Roys Restaurant - Zmenu Roys Restaurant offers delectable options like pineapple upside-down cake and coconut crème brûlée to satisfy your sweet tooth Overall, Roys Restaurant promises a delightful fusion of Asian, Hawaiian, and Thai flavors, making it a must-visit destination for food enthusiasts in San Diego
Roy’s San Diego - Roy’s Restaurant Locations Make a reservation for Roy’s in San Diego to experience the bold flavor of our famous Hawaiian fusion cuisine and signature cocktails
View the Menu for Roys at Pebble Beach The freshly creative and spectacular Hawaiian-fusion menu of Roy’s at Pebble Beach is as celebrated as its legendary namesake chef Items subject to change daily based on local availability *
Menu — Roys Restaurant A sweet and creamy chowder that combines tender crab with succulent corn, a splash of brandy, and just the right amount of hot sauce to give this unique chowder a spicy kick!