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Roy’s – Hawaiian Fusion Cuisine - Roys Restaurant Creating Inspiring Cuisine Since 1988 Founded by award-winning master chef Roy Yamaguchi, Roy’s continues to honor a rich tradition of culinary innovation that combines Asian flavors with French techniques
Roy’s Hawaiian Fusion Signature Menu - Roys Restaurant Roy’s Signature Menu Roy Yamaguchi created Hawaiian fusion cuisine by melding French methods with vibrant Pacific Rim flavors Our current menu retains many of Roy’s signature dishes and introduces new, locally inspired seasonal items
Roys - Wikipedia Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii [3] The concept was well received among critics upon inception [4] The concept has grown to include 21 Roy's restaurants in the continental United
Promotions Events - Roys Restaurant Host Your Next Event with Roy’s Reserve tables or an entire private space for your special occasion at Roy’s Choose from special menus and wine pairings to craft a truly memorable event
Roy’s San Diego - Roy’s Restaurant Locations Roy’s San Diego Situated on the grounds of the Marriott Marquis, Roy’s San Diego offers sweeping views of San Diego Bay along with the inventive Pacific Rim flavors that define Roy’s Hawaiian inspired fusion cuisine
Rolls-Royce Motor Cars: Inspiring Greatness Inspiring Greatness – Rolls-Royce Motor Cars is an everlasting expression of the exceptional From the world’s pinnacle motor car Phantom to the bold attitude of Black Badge and beyond Explore the world of Rolls-Royce