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Roys at Pebble Beach | A Hawaiian-Fusion Restaurant Initially started in 1988 in Honolulu by namesake and James Beard Award-winner Roy Yamaguchi, there are now 30 Roy’s restaurants around the world—including Roy’s at Pebble Beach
Menu — Roys Restaurant A sweet and creamy chowder that combines tender crab with succulent corn, a splash of brandy, and just the right amount of hot sauce to give this unique chowder a spicy kick!
Roys® Kaanapali, Maui — Roy Yamaguchi Following Hawaii Kai, Roy’s® opened on Maui 30 years ago With a recent relocation to the Kaanapali Resort, Roy’s® is surrounded by the famous West Maui Mountains and among luxury accommodations, two golf courses, and specialty shops and boutiques
Roys Restaurant Every meal you enjoy keeps our team working and brings us one step closer to reopening the full‑service Roy’s Restaurant Thank you for standing by us Until the dining‑room lights shine again, meet us at the trailer for a sunset view, a hot plate, and a taste of Roy’s resilience
Roys - Wikipedia Roy's is known best for its eclectic blend of Hawaiian, Japanese, and Classic French cuisine created by founder Roy Yamaguchi who was born in Tokyo, Japan, and spent his childhood visiting his grandparents who owned a tavern in Wailuku, Maui