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Roy’s – Hawaiian Fusion Cuisine - Roys Restaurant Founded by award-winning master chef Roy Yamaguchi, Roy’s continues to honor a rich tradition of culinary innovation that combines Asian flavors with French techniques Show some “mahalo” by inviting them to experience the unforgettable taste of Hawaiian fusion
ROY’S AT PEBBLE BEACH - Updated July 2025 - Yelp We met chef Pablo Mellin at the Pebble Beach Summer Solstice Event There were many chefs sharing their food, but Pablo's food stood out Because his food was stand out my husband and I decided to try his restaurant, Roy's at Spanish Bay last night and it was superb
Roys® at Pebble Beach® | See Monterey County, CA LISTING DESCRIPTION STORED IN POST METAS With diverse culinary options, spectacular setting and a casual yet energetic ambiance, Roy’s at Pebble Beach is a popular dining venue for guests of all ages
Roy’s at Pebble Beach Menu - GAYOT Embodying the Roy’s Hawaiian-fusion way, fish is fresh and flavorful and striking sauces show off Euro-technique Find Roy’s signature dishes alongside Pebble Beach originals Snack and socialize at the sushi bar, or opt to take your Hawaiian dragon roll outside on the patio
Roys - Wikipedia Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii [3] The concept was well received among critics upon inception [4] The concept has grown to include 21 Roy's restaurants in the continental United
View the Menu for Roys at Pebble Beach The freshly creative and spectacular Hawaiian-fusion menu of Roy’s at Pebble Beach is as celebrated as its legendary namesake chef Items subject to change daily based on local availability * Chorizo, country herb potatoes, scrambled eggs, black beans, and cheese