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Roys at Pebble Beach | A Hawaiian-Fusion Restaurant Initially started in 1988 in Honolulu by namesake and James Beard Award-winner Roy Yamaguchi, there are now 30 Roy’s restaurants around the world—including Roy’s at Pebble Beach
The Original Roys® Hawaii Kai, Best Restaurant Oahu — Roy . . . THE “ORIGINAL ROY’S” IS TRULY A NEIGHBORHOOD FAMILY RESTAURANT AND STILL HAS THE SAME BUZZ AND VIBE IT HAD IN 1988 WITH ITS COMFORTABLE OPEN KITCHEN IN THE DINING ROOM, IT IS A PLACE WHERE FIRST TIME VISITORS FALL IN LOVE WITH THE SAME FEELING LOCALS ENJOY TIME AND AGAIN
Menu — Roys Restaurant A sweet and creamy chowder that combines tender crab with succulent corn, a splash of brandy, and just the right amount of hot sauce to give this unique chowder a spicy kick!
View the Menu for Roys at Pebble Beach The freshly creative and spectacular Hawaiian-fusion menu of Roy’s at Pebble Beach is as celebrated as its legendary namesake chef Items subject to change daily based on local availability *
Roys - Kaanapali Restaurant - Lahaina, HI | OpenTable Yes, Roy’s is a multi‑location restaurant brand with locations across Hawaii and the mainland Guests frequently compare the Kaanapali location to other Roy’s (Waikiki, Koolina and mainland spots) and note menu and atmosphere differences between locations
Roys - Wikipedia Roy's is known best for its eclectic blend of Hawaiian, Japanese, and Classic French cuisine created by founder Roy Yamaguchi who was born in Tokyo, Japan, and spent his childhood visiting his grandparents who owned a tavern in Wailuku, Maui
Roy’s Hawaiian Fusion Signature Menu - Roys Restaurant Roy’s Signature Menu Roy Yamaguchi created Hawaiian fusion cuisine by melding French methods with vibrant Pacific Rim flavors Our current menu retains many of Roy’s signature dishes and introduces new, locally inspired seasonal items See Local Menus