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Roys at Pebble Beach | A Hawaiian-Fusion Restaurant Initially started in 1988 in Honolulu by namesake and James Beard Award-winner Roy Yamaguchi, there are now 30 Roy’s restaurants around the world—including Roy’s at Pebble Beach
Roy’s San Diego - Roy’s Restaurant Locations Make a reservation for Roy’s in San Diego to experience the bold flavor of our famous Hawaiian fusion cuisine and signature cocktails
Roy’s Anaheim - Roys Restaurant Make a reservation for Roy’s in Anaheim to experience the bold flavor of our famous Hawaiian fusion cuisine and signature cocktails
Julie Roys | Reporting the Truth. Restoring the Church. The Roys Report is a Christian media outlet, reporting the unvarnished truth about what’s happening in the Christian community so the church can be reformed and restored
Menu — Roys Restaurant A sweet and creamy chowder that combines tender crab with succulent corn, a splash of brandy, and just the right amount of hot sauce to give this unique chowder a spicy kick!
Roys® Ko Olina, Oahu — Roy Yamaguchi Roy's Ko Olina has a number of private dining options perfect for family gatherings, celebrations and business entertaining Let us help you create an unforgettable event!
Roys - Wikipedia Roy's is known best for its eclectic blend of Hawaiian, Japanese, and Classic French cuisine created by founder Roy Yamaguchi who was born in Tokyo, Japan, and spent his childhood visiting his grandparents who owned a tavern in Wailuku, Maui
Roys® Waikiki — Roy Yamaguchi Opening in 2007, Roy’s Waikiki fits right in with all the action in the new and exciting renaissance of Waikiki Beach Walk Guests can choose an inside table, dining on the lanai or even on the sushi counter Along with our Roy’s classic items, guests can enjoy creations exclusive to Roy’s Waikiki Jason Ichiki Executive Chef