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Rudys Smoked Turkey - TexAgs I love Rudys smoked turkey Theirs is fantastic and for this if you who live around San Antonio, Smokey MO's turkey is fantastic too This is a really basic and probably stupid question How do they do it? Is it just turkey breast smoked low (250) and slow for hours? Or is it done at a higher temp (375)? Do you have to buy a whole bird? I want to make it at home on my egg
Rudys BBQ Sauce - TexAgs Copycat Rudys BBQ sauce (original, before it changed) 1 8 oz can tomato sauce 1 cup ketchup 1 2 cup brown sugar 2 1 2 TB spoons of vinegar (white) 2 TB spoons worchestershire sauce 1 4 cup Lemon juice (2 lemons) 1 ts garlic powder 1 ts course black pepper 1 4 ts comino 1 8 ts cayenne pepper Mix all and brink to a low simmer for a few minutes
Rudys BBQ is overall decent, at best…. - TexAgs There's so much great barbecue in Texas that it's difficult to remember when chains like Luther's were successful Rudy's was really the first to and the best at creating consistent, high quality barbecue across locations
Rudys green chili stew recipe? - TexAgs Anybody have the recipe for Rudy's green chili stew? I've tried a few times and get close but can't quite get there The copycat recipes I've found online aren't accurate either
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Pinto beans to accompany bbq - TexAgs These should do I can't remember Rudy's taste exactly, but these are boracho type, so you might leave off the beer and cilantro 1# pintos picked, cleaned and rinsed 4 diced garlic cloves OR *see below Cover with 4 inches above beans with water (can use some chix broth) 2t sugar, 1 bay leaf Bring to boil then simmer 2 hours Rinse bunch cilantro, wrap in paper towel refrigerate When crisped