Rudy's BBQ | Barbeque | Real Texas Bar-B-Q® | Bar B Que | Texas BBQ
Company Description:
rudy's country store and bar-b-q, home of real texas bbq. family style barbeque. everyone loves bar b que, pick up some bar-b-q for your next event.
Keywords to Search:
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Company Address:
2780 N Expressway,BROWNSVILLE,TX,USA
ZIP Code: Postal Code:
78526-4101
Telephone Number:
9565422532 (+1-956-542-2532)
Fax Number:
9565423218 (+1-956-542-3218)
Website:
www. rudys. com
Email:
USA SIC Code(Standard Industrial Classification Code):
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Rudys Smoked Turkey - TexAgs I love Rudys smoked turkey Theirs is fantastic and for this if you who live around San Antonio, Smokey MO's turkey is fantastic too
Rudys BBQ Sauce - TexAgs Copycat Rudys BBQ sauce (original, before it changed) 1 8 oz can tomato sauce 1 cup ketchup 1 2 cup brown sugar 2 1 2 TB spoons of vinegar (white) 2 TB spoons worchestershire sauce 1 4 cup Lemon juice (2 lemons) 1 ts garlic powder 1 ts course black pepper 1 4 ts comino 1 8 ts cayenne pepper Mix all and brink to a low simmer for a few minutes
Rudys green chili stew recipe? - TexAgs Anybody have the recipe for Rudy's green chili stew? I've tried a few times and get close but can't quite get there The copycat recipes I've found online aren't accurate either
Rudys BBQ is overall decent, at best…. - TexAgs There's so much great barbecue in Texas that it's difficult to remember when chains like Luther's were successful Rudy's was really the first to and the best at creating consistent, high quality barbecue across locations
A M basketballs Barry Davis discusses the life of Rudy Woods During Tuesday's edition of TexAgs Radio, former A M basketball player and current Aggie coach Barry Davis joined the show to discuss the passing of A M legend Rudy Woods and share stories of his life as the focus of this week's Aggie Flashback
An offseason sit-down with Texas A M head football coach Mike Elko Texas A M football will begin spring practices on March 20, with offseason workouts already well underway in Aggieland Before then, head coach Mike Elko joined Billy Liucci to provide an offseason update and even tackle some subscriber questions during an "Ask Elko" segment
Pinto beans to accompany bbq - TexAgs These should do I can't remember Rudy's taste exactly, but these are boracho type, so you might leave off the beer and cilantro 1# pintos picked, cleaned and rinsed 4 diced garlic cloves OR *see below Cover with 4 inches above beans with water (can use some chix broth) 2t sugar, 1 bay leaf Bring to boil then simmer 2 hours Rinse bunch cilantro, wrap in paper towel refrigerate When crisped