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Rudys Smoked Turkey - TexAgs I love Rudys smoked turkey Theirs is fantastic and for this if you who live around San Antonio, Smokey MO's turkey is fantastic too This is a really basic and probably stupid question How do they do it? Is it just turkey breast smoked low (250) and slow for hours? Or is it done at a higher temp (375)? Do you have to buy a whole bird? I want to make it at home on my egg
Rudys BBQ Sauce - TexAgs Copycat Rudys BBQ sauce (original, before it changed) 1 8 oz can tomato sauce 1 cup ketchup 1 2 cup brown sugar 2 1 2 TB spoons of vinegar (white) 2 TB spoons worchestershire sauce 1 4 cup Lemon juice (2 lemons) 1 ts garlic powder 1 ts course black pepper 1 4 ts comino 1 8 ts cayenne pepper Mix all and brink to a low simmer for a few minutes
Rudys BBQ is overall decent, at best…. - TexAgs Rudy's is the litmus test for good BBQ If you eat somewhere new and it's worse, you're saying "we could have just gone to Rudy's " If you eat somewhere new and it's better, you know you've got a special place The notion that it's so available like that across TX is an underappreciated accomplishment
Rudys green chili stew recipe? - TexAgs Anybody have the recipe for Rudy's green chili stew? I've tried a few times and get close but can't quite get there The copycat recipes I've found online aren't accurate either
Pinto beans to accompany bbq - TexAgs These should do I can't remember Rudy's taste exactly, but these are boracho type, so you might leave off the beer and cilantro 1# pintos picked, cleaned and rinsed 4 diced garlic cloves OR *see below Cover with 4 inches above beans with water (can use some chix broth) 2t sugar, 1 bay leaf Bring to boil then simmer 2 hours Rinse bunch cilantro, wrap in paper towel refrigerate When crisped