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Rudys Fresh Mexican Food in Santa Barbara County | Home Page Using the pots and pans from their kitchen, Rudy and Alma Alvaro opened the original Rudy’s Mexican Restaurant on Montecito Street in 1976 With his mom, Evangelina, prepping the ingredients in the back, Rudy cooking in the kitchen, and Alma cashiering in the front, Rudy began to develop a menu based on familial influences and customer preferences
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Menus - Rudys Mexican Rudy's Mexican food is made from fresh ingredients by hand daily We have traditional dishes as well as many longtime Santa Barbara favorites We're famous for our award-winning crispy tacos Please call ahead to order or stop by one of our 5 locations in Santa Barbara, Carpenteria, and Buellton
A little about us. . . A little about us Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store