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Rusty Nail Cocktail Recipe - Liquor. com The Rusty Nail is a classic two-part cocktail that combines scotch and Drambuie "King Cocktail" himself, Dale DeGroff, breaks down its history, and why you need this drink in your repertoire
Rusty Nail Cocktail Recipe | How to Make the perfect Rusty Nail The Rusty Nail is a classic cocktail that dates back to the 1930s It gained popularity in the 1960s and 1970s, and it's a favorite among whiskey lovers The drink is a simple combination of Scotch whisky and Drambuie, a liqueur made from Scotch whisky, honey, herbs, and spices
Rusty nail (cocktail) - Wikipedia A rusty nail is a cocktail made by mixing Scotch whisky with Drambuie in a ratio ranging from 1:1 to 2:1 It is typically served on the rocks in an old-fashioned glass (also known as a rocks glass), though it can be served "up" in a stemmed glass
Rusty Nail Cocktail Recipe - Insanely Good The Rusty Nail cocktail is a timeless classic with smooth, sweet, and smoky flavor It masterfully combines the peaty depth of scotch whisky with the honeyed spice of Drambuie And all it takes is a hit of bitters and a twist of lemon to lift it from the glass
Rusty Nail Cocktail Recipe - Taste of Home A Rusty Nail is a pretty heady sipper made from two very boozy ingredients: Scotch and Scotch-based Drambuie liqueur While it may not be as popular as the martini or the Negroni, it’s one of the classic cocktails everyone should know
Rusty Nail Recipe - Serious Eats Perhaps this 50-50 combination of Scotch and Drambuie reminds you of your grandfather's poker nights Or perhaps your grandmother drank them between Camels Nevertheless, you probably think of the Rusty Nail as an old person's drink, a quaff too musty even for Mad Men
Rusty Nail (New Improved!)– A Couple Cooks Here’s one of the most famous Scotch cocktails of them all: the Rusty Nail This slow sipper got popular in the 1960’s, pairing whisky with Drambuie, a Scotch-based liqueur All you need is two ingredients and you get lots of flavor: honey, herb and sweet notes from the Drambuie, and a spicy finish from the Scotch