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Ina Garten Beef Tenderloin with Gorgonzola Sauce Recipe Ina Garten’s Beef Tenderloin with Gorgonzola Sauce is an elegant and flavorful dish, perfect for special occasions or entertaining This recipe pairs a perfectly roasted beef tenderloin with a rich and creamy Gorgonzola sauce, creating a meal that’s both sophisticated and simple to prepare
Ina Garten Beef Tenderloin With Gorgonzola Sauce Ina Garten Beef Tenderloin with Gorgonzola Sauce is made with beef tenderloin, butter, salt, pepper, gorgonzola cheese, cream cheese, mayonnaise, sour cream, and green onions This elegant recipe creates a delicious dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people
Filet of Beef with Gorgonzola Sauce - Barefoot Contessa 1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons unsalted butter at room temperature 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper Gorgonzola Sauce, for serving (see recipe)
Easy Beef Tenderloin with Gorgonzola Sauce (Ina Garten) 4-ingredient beef tenderloin by Ina Garten makes an incredibly tender filet of beef topped with a creamy gorgonzola sauce Juicy inside, crispy outside and ready in about 30 minutes!