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Sabre Knives - BladeForums. com My Dad found a brand new Sabre(Japan) stockman with pearl celluloid scales in my grandmothers house after she passed away in '77 and gave it to me It held an edge pretty well,especially for an 11 year old,Unfortunately I lost it It definately wasn't worth much money wise but If I still had it I wouldn't trade it for the best custom knife on the market I kick myself for loosing it everytime I
Anyone know anything about SABRE USA - BladeForums. com SABRE was a brand name used for many years by Cole National, a consumer products company located in Cleveland In the late 1960's, Cole also acquired KABAR and owned that brand for many years KABAR knives were Cole's premium brand and SABRE was their low end brand
Rapier side swords or saber cutlass. Which do you like more? Since the Renaissance, swords seem to have become more specialized for one purpose or another, with side swords being a single handed arming sword with a more developed hilt, and that hilt giving more point control and precision, you get the rapier which is very well suited for thrusting, while
Saber Grind vs. Full Height Flat Grind Which Do You Prefer and Why? Are there any advantages to one vs the other? From a geometry perspective (not my best subject in school ), it would seem for a blade of the same size, shape and spine thickness (like say a 22" thick ASH-1), that the blade just above the edge would be thicker on a saber grind than on a full height flat grind (but maybe not enough to make a noticeable difference?)
Refurbished Sabre Japan Original Bowie - BladeForums. com Found an old Sabre Japan original Bowie at a flea market and saw a project Here is the blade before my project (not my pic, forgot to take one) Decided to put a patina on the baked, new handle from a tree in the back and made a sheath for it This was one of my first projects I did with a
Saber grinds - pros and cons? - BladeForums. com The sabre grind can be a bunch stronger As you go up from the very edge, the difference in angle (and amount of metal) can be considerable And, of course, the more metal and strength the sabre grind has, the worse it will fare performance-wise versus the full flat grind in deeper cutting
American Knife Co. , Germany | BladeForums. com The blade is marked: American Knife Co Germany on one side The other side says Sabre Solingen with one long tall "S" for both words There is a "131" below Sabre Solingen These is a thin blood groove The knife is missing it's tip, but would be 9 5 8" long with it
Strategic differences among sabre, rapier, katana, broadsword and golok Sabers come in many, many configurations Some are ferocious cutters, others are swift and agile thrusters I will concentrate on the archetypical saber calculated to strike a balance between the cut and the thrust
Sabre Japan 631 Orignal Bowie - BladeForums. com Found an older sabre Japan original Bowie at a flea market awhile back and am refinishing it Does anyone have any information on the steel used? When I wet formed the sheath some water got in the wrap on the blade and it started rusting in a few spots, no biggie as I want to put a patina on the blade if possible
Sabre vs False Edge (Swedge) - BladeForums. com Traditional Sabre or False Edge Blade is 165" think, edge is thin ( 012") before virgin sharpen Mid point of tapered False edge 050" Primary bevel is 1 100", overall blade height is 1 375" Blade is 4", OAL is 9" Thanks, Bradford