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Saber Grind vs. Full Height Flat Grind Which Do You Prefer and Why . . . Are there any advantages to one vs the other? From a geometry perspective (not my best subject in school ), it would seem for a blade of the same size, shape and spine thickness (like say a 22" thick ASH-1), that the blade just above the edge would be thicker on a saber grind than on a full height flat grind (but maybe not enough to make a noticeable difference?) What are your thoughts on
Sabre Knives - BladeForums. com Has anybody heard of Sabre Knives by Ka-Bar ? I saw several of these traditional style knives in boxes, seems they're all China and there is Cole Consumer Products Solon, Ohio on the side of the boxes First time I've ever seen or heard of Sabre by Ka-Bar is that because they are just an
American Knife Co. , Germany - BladeForums. com Sabre was a brand name used by Cole National of Cleveland, Ohio on a low-priced line of knives Cole National used to own the KA-BAR trademark; that was used on their "best" line of knives Monarch was their mid-grade brand, and Sabre was their low-end brand At various times, they had the Sabre brand knives made in Solingen, Germany (your knife is one of these) and also in Japan, and in the
Anyone know anything about SABRE USA - BladeForums. com SABRE was a brand name used for many years by Cole National, a consumer products company located in Cleveland In the late 1960's, Cole also acquired KABAR and owned that brand for many years
Sabre Japan 631 Orignal Bowie | BladeForums. com Found an older sabre Japan original Bowie at a flea market awhile back and am refinishing it Does anyone have any information on the steel used? When I wet formed the sheath some water got in the wrap on the blade and it started rusting in a few spots, no biggie as I want to put a patina on the
Saber grinds - pros and cons? - BladeForums. com My favorite smaller knife is the calypso jr , which I like specifically for the outrageous performance that results from the full flat grind When it comes to bigger knives, like big choppers, sabre grinds don't just make the blade stronger, but the wider angles wedge the wood apart, and make knife less likely to stick
Rapier side swords or saber cutlass. Which do you like more? Since the Renaissance, swords seem to have become more specialized for one purpose or another, with side swords being a single handed arming sword with a more developed hilt, and that hilt giving more point control and precision, you get the rapier which is very well suited for thrusting, while
Scandi vs. Sabre grind for Bushcraft? - BladeForums. com I doubt a sabre grind would cause much trouble, i've just never had a knife with a sabre grind so i'm interested in how it compares with the grind i've used most of the time (been testing a flat grind with a secondary convex recently (enzo pk70) I don't have much experience with other grinds except for the scandi scandi-vex
Full flat grind -vs- saber grind - BladeForums. com Hello everyone, This is my first post Im thinking of ordering either the Ontario SP50 or the SP51 Im having trouble deciding on which grind I will be using the knife for wilderness wood prep, chopping, batonning, etc While I think the full grind may produce a sharper edge, the saber grind
My apologies to Imperial Ireland, and does anyone know anything about . . . The Richards knives were never great, but there was a distinct decline in quality, in my opinion, after they were acquired by Imperial in the 1970's, with poorer quality steel used, and a change of grind (from a flat to a sabre grind) on some patterns