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Salmon - Wikipedia Salmon ( ˈsæmən ; pl : salmon) are any of several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins
Our Top 20 Salmon Recipes Salmon is so versatile Here are 20 top-rated salmon recipes we're really loving right now
The Top 10 Salmon Recipes of All Time - Simply Recipes If you love salmon, you're going to love our top 10 salmon recipes of all time! From baked and broiled to glazed and grilled, there's a recipe here that will fit your bill
Salmon | Nutrition, Migration Lifecycle | Britannica Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae), especially the Pacific salmon, which constitute the genus Oncorhynchus
Salmon: Nutrition and 6 Health Benefits Salmon is rich in omega-3 fatty acids and a great source of protein Eating this fish can help boost your heart health, memory and mental health
Salmon - National Geographic Salmons include seven species of Pacific salmon and one species of Atlantic salmon They’re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are