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SALT中文 (简体)翻译：剑桥词典 - Cambridge Dictionary salt noun (FOOD) Add to word list A1 [ U ] a common white substance found in sea water and in the ground, used especially to add flavour to food or to preserve it
SALT（英语单词）_百度百科 1 N-UNCOUNT Salt is a strong-tasting substance, in the form of white powder or crystals, which is used to improve the flavour of food or to preserve it Salt occurs naturally in sea water
食鹽 - 維基百科，自由的百科全書 Nutritional analysis provided with Tesco Table Salt states 38 9 percent sodium by weight which equals 97 3 percent sodium chloride （頁面存檔備份，存於 網際網路檔案館）
Salt | Chemistry, History, Occurrence, Manufacture, Uses, Facts . . . Salt, also called sodium chloride, mineral substance of great importance to human and animal health, as well as to industry The mineral form halite, or rock salt, is sometimes called common salt to distinguish it from a class of chemical compounds called salts
Salt and Sodium - The Nutrition Source High salt intake increases blood pressure, which can lead to heart disease, while high potassium intake can help relax blood vessels and excrete sodium while decreasing blood pressure
All About Salt: the Most Intimate Mineral - ThoughtCo Salt forms from sodium and chloride ions that come from rivers and seafloor volcanoes Salt domes arise when salt rises into rock beds, often found with petroleum Salt mines, like the Wieliczka mine in Poland, are now exciting tourist attractions
Salt - New World Encyclopedia Definition A salt, in chemistry, is defined as the product formed from the neutralization reaction of acids and bases Salts are ionic compounds composed of cations (positively charged ions) and anions (negative ions) so that the product is electrically neutral (without a net charge)