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Salt - Wikipedia Salt is a mineral composed primarily of sodium chloride (NaCl) When used in food, especially in granulated form, it is more formally called table salt In the form of a natural crystalline mineral, salt is also known as rock salt or halite
Salt | Chemistry, History, Occurrence, Manufacture, Uses, Facts . . . Salt, also called sodium chloride, mineral substance of great importance to human and animal health, as well as to industry The mineral form halite, or rock salt, is sometimes called common salt to distinguish it from a class of chemical compounds called salts
Salt and Sodium - The Nutrition Source Salt, also known as sodium chloride, is about 40% sodium and 60% It flavors food and is used as a binder and stabilizer It is also a food preservative, as bacteria can’t thrive in the presence of a high amount of salt
Celtic Salt: Benefits and Side Effects - WebMD Celtic salt, a sea salt similar to Himalayan salt, is becoming increasingly popular It has some trace minerals and is not quite as high in sodium as table salt
The Surprisingly Versatile World of Salt: 10 Unexpected Uses Salt, a seemingly simple crystalline compound, is often relegated to a supporting role on our dinner tables However, beyond seasoning food, salt boasts a remarkable array of uses that extend far beyond the culinary realm
What Is Salt Made Of? The Science Behind This Everyday Mineral Salt is more than just a seasoning — it’s a complex mineral with a fascinating composition that varies depending on its source Chemically, salt is primarily sodium chloride (NaCl), a compound essential to human health and food preservation