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SALT中文 (简体)翻译：剑桥词典 - Cambridge Dictionary salt noun (FOOD) Add to word list A1 [ U ] a common white substance found in sea water and in the ground, used especially to add flavour to food or to preserve it
Salt - Wikipedia Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food
SALT（英语单词）_百度百科 1 N-UNCOUNT Salt is a strong-tasting substance, in the form of white powder or crystals, which is used to improve the flavour of food or to preserve it Salt occurs naturally in sea water
Salt | Chemistry, History, Occurrence, Manufacture, Uses, Facts . . . Salt, also called sodium chloride, mineral substance of great importance to human and animal health, as well as to industry The mineral form halite, or rock salt, is sometimes called common salt to distinguish it from a class of chemical compounds called salts
Salt and Sodium - The Nutrition Source High salt intake increases blood pressure, which can lead to heart disease, while high potassium intake can help relax blood vessels and excrete sodium while decreasing blood pressure
What Is Salt Made Of? The Science Behind This Everyday Mineral Salt is more than just a seasoning — it’s a complex mineral with a fascinating composition that varies depending on its source Chemically, salt is primarily sodium chloride (NaCl), a compound essential to human health and food preservation
Salts – Definition, Types, Examples, Properties, Uses Common table salt, or sodium chloride, is a familiar example of a salt In water, salts typically dissolve into their component ions They are essential in numerous daily life processes and play pivotal roles in various industries, including food, medicine, and cleaning products