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Samosa - Wikipedia A samosa ( səˈmoʊsə ) (listen ⓘ) is a fried South Asian [2] pastry with a savory filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can also include meat, fish, or cheese Its name originates from the Middle Persian word sambosag (سنبوسگ) (meaning 'triangular pastry') It is made in different shapes, including triangular, cone, or crescent
Samosas Recipe: How to Make It - Taste of Home This samosa recipe is one of my family's absolute favorites These crispy dough pockets are stuffed with potatoes and peas, then air-fried to give them a healthier twist
Samosa recipe - RecipeTin Eats If you think of an “Indian snack”, probably the first image that pops into mind is the humble Samosa These little fried parcels of flaky-yet-tender pastry, stuffed to the brim with spiced potatoes and other ingredients, are pretty much my idea of the world’s greatest savoury snack
Samosa Recipe (Homemade Aloo Samosa) - Dassana’s Veg Recipes A samosa is a deep-fried Indian snack with a crisp, flaky crust and a savory filling –usually spiced potatoes and peas Flaky and crunchy, samosas are among the most beloved street food snacks in North Indian cuisine
Crispy Samosa Recipe | How to Make Best Samosa at Home If you’ve been wondering how to make samosa at home, I am shring with you this easy samosa recipe From how to make samosa dough from scratch, to shaping and deep frying them for that perfect crispy samosa crust
My Moms Signature Punjabi Samosa Recipe - Ministry of Curry Punjabi Samosa Recipe Learn how to make authentic Punjabi Samosas with a perfectly crisp, flaky crust and a flavorful spiced potato filling Step-by-step recipe with tips for deep frying, or air frying
Classic Punjabi Samosa Recipe (Crispy Flaky) - Sinfully Spicy Your search for the perfectly crispy flaky punjabi samosa recipe ends here! Make these golden, street-style aloo samosas stuffed with an onion garlic free spiced potato filling that packs just the right punch!
Samosas Recipe | Food Network Samosas are flaky pastries filled with spicy potatoes and peas In traditional Indian cuisine, they are deep-fried (and that is still and option) But baking them works very well and is easier