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***ROLL CALL*** Original Digital Homemade Other - Page 7 I'm new but have smoked Ribs twice now and Butt once (more coming) 8 what do you want to smoke but havent Hot Smoked Salmon, Beef Briskett 9 what nonsmoked food do you like most T-Bone Steak, Lamb Chops, Pork Loin 10 what nonsmoked food do you want to try but havent Anything Mexican They do magic with the Chili Pepper Carter
Newbie question on smoked chicken. . . I think that whatever you do, chicken poultry shouldn't be above anything, unless there is an effective drip tray beneath it Chicken harbors salmonella and you don't want that dripping on anything That said, I don't think salmonella produces toxins that can't be cooked out
Havent smoked in years - forum. bradleysmoker. com I was so impressed that I smoker a 12 pound bone in prime rib for Christmas, it was perfect and my family actually were totally quite at the table! I have since smoker a beef roast to take to a New Years Eve poker party
First Ever Smoking Smoked they don't last more that a couple of days Then they're all eaten ;D Fishing season is still a few weeks away for me Besides the ones I pan fry fresh from the lake, I'll be smoke some walleye too I have to agree I did some gravalax and it was a waste of time vacuum packing it I might as well put it straight on the table lol ;D ;D
Red Lobster Cheddar Biscuits with YOUR SMOKED CHEESE Used shredded, smoked pepper jack for the cheese Put some EVOO, granulated garlic and a couple of pinches of dried dill weed in a bowl in the microwave for 30 seconds
Smoked Pork Loin Chops - forum. bradleysmoker. com Smoked Pork Loin ChopsThanks for the info, Tenpoint If you had a whole hog butchered for $85 00, you got a deal! I wish they had those companies around now that my Parents used They would supply you with a chest freezer if you agreed to buy a certain amount every month You could order whatever you want, or go with package deals designed for family's
Smoked butt - forum. bradleysmoker. com Newbie out of Canada i smoked two butts on the weekend (8 5lbs ea ) i put a rub on it 24 hrs prior to smoking i smoked with Apple and Pecan in the Bradley 6 rack digital smoker smoked for 14 hours with a temp ranging between 225 240F i could only get the meat up to 162F internally i have read it needed to be 190F the taste was great, but it was a little tough still would bringing the
Finger food in the OBS (Moink Balls)? Finger food in the OBS (Moink Balls)?#3 June 16, 2010, 08:13:21 PM Anything wrapped in bacon - could do chicken breast chunks, shrimp, steak chunks, whatever (marinated or not) Smoked beef (good steak cut) cubes w sauce Sausage smoked, cut into bite size pieces (add toothpicks) Smoked salsa with whatever Smoked pearl broiler cocktail onions Smoked shrimp Pulled pork beef taquitos or little
Smoked Almond fail With my one almond smoking experience, I wasn't very happy with the amount of smoke the almonds absorbed By comparison, the cashews were great after about an hour 20 of smoke
Smoked salmon super bowl 2012 smoked salmon platter Air drying before the smoke Out of the smoker (7 hours) All plattered up and ready to travel ;) Smoked salmon, smoked cheese, grape tomatoes smoked oysters