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Sewer Connections - DEP - NYC. gov Any time a project requires connecting to a city sewer, DEP must approve that the sewer can accept the storm and or sanitary discharge A sewer certification is required for any new connection to a city sewer, a private sewer, a private drain, a septic system, or an approved outlet
Sewer System - NYC DEP Wastewater is the mixture of used water and waste (sometimes it’s called “sanitary waste” or “sewage”) that flows down the drain or toilet from our homes and businesses
Letter Grading for Restaurants - NYC Health Since 2010, New York City has required restaurants to post letter grades that correspond to scores received from sanitary inspections An inspection score of 0 to 13 is an A, 14 to 27 points is a B, and 28 or more points is a C Grade cards must be posted where they can easily be seen by people passing by
Backflow Prevention Frequently Asked Questions - DEP Backflow prevention devices are an important component of our drinking water protection program and are legally mandated under the New York State Sanitary Code and the Rules of the City of New York for those businesses identified as posing a risk to the public water supply
Dewatering, Pretreatment, Scavenger - DEP - NYC. gov Discharges to sanitary and combined sewers are subject to approval from the Bureau of Wastewater Treatment (see above Dewatering WQCA for Discharges Over 10,000 Gallons Per Day)
SPDES General Permit for Stormwater Discharges from Construcution . . . Minimize the exposure of building materials, building products, construction wastes, trash, landscape materials, fertilizers, pesticides, herbicides, detergents, sanitary waste and other materials present on the site to precipitation and to stormwater
The Inspection Process - NYC Health Self-Inspection Tools for Operators: Guide to Condition Levels (PDF) Enforcement Guidelines (PDF) Changes to Inspection Fines for Restaurants: Fixed Fines and New Fine Waiver for Sanitary Violations (PDF) Other languages: Español | 中文 | 한국어 Food Service Establishment Violation Penalty Schedule (PDF)
Food Service Establishment Sanitary Inspection Procedures and Letter . . . Statement of Basis and Purpose of Proposed Rule edures for sanitary inspections of food service establishments (“FSEs”) The Department is proposing to amend Chapter 23 p imarily to update requirements for reduced-oxygen packaged (“ROP”) food ROP is food that is placed i
How sanitation, trash, and rats affect our city New York City’s modern history of public health starts in the 1600s with the Bureau of Sanitary Inspections, and ever since, sanitation has been an essential part of public health — fighting disease by keeping our city clean
Health Code and Rules - NYC Health Health Code and Rules The material included on this site is intended for informational purposes only and is not the official version of the Rules of the City of New York Please note that all materials are in PDF format Health Code