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Savoie - Wikipedia Savoie (French: [savwa]; Arpitan: Savouè or Savouè-d'Avâl; Italian: Savoia; English: Savoy səˈvɔɪ ) is a department in the Auvergne-Rhône-Alpes region, Southeastern France
Savoy | Alpine Region, France, Italy Switzerland | Britannica Savoy, historical and cultural region encompassing the Haute-Savoie and Savoie départements, Rhône-Alpes région, southeastern France It is coextensive with the historic region of Savoy
Home | Explore Savoie - French Alps Rare sites, sensitive areas or unique panoramas: Savoie is full of wonders that we need to preserve together To find out more Pastoralism is a living, ancient activity that structures the mountains and calls for respectful cohabitation Find out more
Savoie: All You Must Know Before You Go (2025) - Tripadvisor What is Savoie known for? When is the cheapest time to visit Savoie? Savoie Tourism: Tripadvisor has 562,455 reviews of Savoie Hotels, Attractions, and Restaurants making it your best Savoie resource
Savoie — Wikipédia Savoie Cet article a pour sujet la Savoie en tant qu'entité historique, géographique et culturelle Pour plus d'information sur le découpage administratif, voir les articles sur les départements français de la Savoie et de la Haute-Savoie Pour les autres significations du nom Savoie, voir Savoie (homonymie)
Savoie – Travel guide at Wikivoyage Savoie is in Auvergne-Rhône-Alpes in southeastern France The area is known for its numerous ski resorts and contribution to French cuisine, with culinary specialities such as fondue savoyarde, tartiflette, génépi, as well as various sorts of saucisson
Guide of the Savoie 2025 - Tourism, Holidays Weekends Savoie, the snow kingdom, has all the necessary ingredients to satisfy mountain, nature and alpine sports fans This département boasts some of the most famous prestigious winter sports resorts and ski areas in the world
Savoie: Alpine Cheese, Mountain Villages, and Crystal Lakes . . . Say "Savoie" to any French foodie, and their eyes will instantly light up with thoughts of cheese This region is the birthplace of some of the most beloved Alpine cheeses, and it boasts a dairy tradition that stretches back centuries