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SAVORY Definition Meaning - Merriam-Webster palatable, appetizing, savory, tasty, toothsome mean agreeable or pleasant especially to the sense of taste palatable often applies to something that is found to be merely agreeable
What Does Savory Mean in Food? Chefs Clear Guide Discover what savory means in food, how it differs from umami, and why it's essential Get chef-approved examples and practical cooking techniques
Savory - Wikipedia In Western cuisine, food that is considered suitable for a main course or other non-dessert course is called savory as opposed to sweet [citation needed] Savoury (dish), a small savoury dish, traditionally served towards the end of a formal meal in some European cuisine
What Does Savory Mean in Food? - Chefs Resource Savory, in its essence, describes a taste that is not sweet It encompasses a range of flavors from salty and umami to earthy and sometimes even slightly bitter, creating a complex and satisfying experience that appeals to the senses in a way that sugary treats simply don’t
Savory - definition of savory by The Free Dictionary 1 Appetizing to the taste or smell: a savory stew 2 Piquant, pungent, or salty to the taste; not sweet 3 Morally respectable; inoffensive: a past that was scarcely savory
Savory Definition Meaning - YourDictionary Pleasing to the taste or smell; appetizing Salty or piquant; not sweet A savory relish Morally acceptable; respectable A dish of pungent taste, such as anchovies on toast or pickled fruit, sometimes served in Great Britain as an hors d'oeuvre or instead of a sweet dessert
Savory - Definition, Meaning Synonyms | Vocabulary. com Something savory is full of flavor, delicious and tasty — usually something that someone has cooked In the world of cuisine, savory is also often used to mean the opposite of sweet, or salty