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Savory - Definition, Meaning Synonyms | Vocabulary. com Something savory is full of flavor, delicious and tasty — usually something that someone has cooked In the world of cuisine, savory is also often used to mean the opposite of sweet, or salty
What Is Savory (Herb)? Learn About Winter and Summer Savory With 4 . . . What Is Savory? A member of the mint family, savory is a small, green plant that is used to add flavor to food This aromatic herb has two main varietals used in cooking: winter savory and summer savory Both are native to the sunny slopes of the Mediterranean region
What does savory mean in food? - Chefs Resource Savory is a term that is often used to describe a particular taste or flavor in food It refers to a rich, robust, and full-bodied taste that is not sweet in nature While sweetness is associated with desserts and sugary treats, savory flavors are commonly found in cooked dishes and savory snacks
Savory - Wikipedia In Western cuisine, food that is considered suitable for a main course or other non-dessert course is called savory as opposed to sweet Savoury (dish), a small savoury dish, traditionally served towards the end of a formal meal in some European cuisine
Savory - definition of savory by The Free Dictionary 1 Appetizing to the taste or smell: a savory stew 2 Piquant, pungent, or salty to the taste; not sweet 3 Morally respectable; inoffensive: a past that was scarcely savory