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Dining Room – Saylers DINNER MENU Since 1946, we’ve been famous for the quality of our dinners and our friendly service We serve prime and choice aged beef, grade “A” quality seafood and mouthwatering country-style fried chicken Each meal comes with everything included: relish tray, salad, bread entree, side dishes, and ice cream Art and Dick Sayler thought this
The Cuts – Saylers Each one is outstanding in its own way CHOOSING THE RIGHT STEAK IS AN ART FORM—a balance of personal preference and understanding each cut's unique characteristics Every steak tells a story through its texture, marbling, and flavor profile Whether you're celebrating a special occasion or simply treating yourself to an exceptional meal, understanding
Lounge – Saylers Our lounge menu is designed to complement your time with us — a lighter selection of favorites to enjoy alongside our cocktails, wines, and beers Please relax responsibly, and remember: don’t drink and drive
Our Place – Saylers A PORTLAND LANDMARK SINCE 1946 OUR FAMOUS LOBBY - ALWAYS FULL OF HUNGRY FANS HAPPINESS IS A WARM FIRE AND A GREAT STEAK OUR LOUNGE FEATURES GREAT DRINKS HAPPY SERVERS
Banquet Menu – Saylers Banquet Menu WHETHER YOU'RE CELEBRATING a retirement, family reunion, birthday, anniversary, or business milestone, our welcoming banquet rooms provide the perfect setting for your special occasion We have a minimum requirement of 25 people and $1,000 00 in orders Call us to discuss booking a banquet room: (503) 252-4171 Banquet starting times from 3:00 pm to 7
THE WORLD FAMOUS 72 oz. STEAK CHALLENGE – Saylers Here’s what’s in the challenge: One massive 72-ounce top sirloin steak with onion rings on top Two celery sticks and two carrot sticks Two olives and two dill pickles Your choice of regular salad or coleslaw Ten french fries OR one baked potato One slice of our fresh bread Ice cream for dessert
Gift Certificates – Saylers Gift Certificates PERFECT FOR BIRTHDAYS, HOLIDAYS, OR ANY SPECIAL OCCASION, our gift certificates let your loved ones experience the same quality steaks, friendly service, and warm hospitality that has made us a Portland tradition for nearly eight decades Available for any amount, they're the ideal way to treat someone special to an unforgettable dining experience
Wine List – Saylers WINE LIST We’re proud of our careful selection of Northwest, California, and Imported wines — a broad offering at very reasonable restaurant prices Each wine is hand-selected to complement our menu, with pairings that bring out the best in every dish From crisp whites to bold reds, you’ll find something here to elevate your meal
History – Saylers IN 1946, ART AND DICK SAYLER came west from North Dakota looking to make their way in the world They pooled their money and bought a small restaurant out in east Portland called the Old Country Kitchen It was a small place serving steak, chicken and the occasional rabbit dinner