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Friday – May 24, 2024 : r NYTConnections - Reddit Yeah agree! I found green easy, but schmaltz is a food product in German, not English, and sap is only made into food in a few rare instances (maple syrup, Palm oil?) and I don't think sappy is specifically coming from those foodie uses
Unusual uses for chicken fat? (Or any use really. . . ) - Reddit If it's genuine rendered chicken fat, or schmaltz, it has many uses It's a very traditional ingredient in eastern European cuisine, often thought of as traditional Jewish dishes Fry potato pancakes in it Chop up sautéed chicken livers with it to make a spread Use in matzo balls Potato kugel Roast potatoes in it There's a reason many cooking techniques involve chickens roasting on a
Fat Storage; Also, is Schmaltz just unstable or something? - Reddit Fat Storage; Also, is Schmaltz just unstable or something? I thought clean, rendered, sieved fat was basically shelf-stable for months I rendered and saved some chicken fat a few weeks ago, but looking it up now people are saying it's only good for a week or a few weeks in the fridge Is that right? Can I boil and clarify it to increase it's
What do you use schmaltz for? : r AskCulinary - Reddit What do you use schmaltz for? Every time I make a batch of homemade chicken stock, I skim off the excess chicken fat and end up discarding it I know that it's used in some Jewish recipes, but what experience do you guys have with schmaltz and should I be saving it?
Where can I get schmaltz? : r Buffalo - Reddit For some reason, schmaltz is tough to find, even at restaurant supply chains like restaurant depot You can find it on Amazon, but even the cheaper brands are almost as expensive as the duck fat available at wegmans
I tried cooking with schmaltz (rendered chicken fat) for the . . . - Reddit I cooked a whole chicken a couple of weeks ago The trimmed fat and skin made about a quart of schmaltz In the fridge, it becomes this elegant yellow gelatin I used it for frying potatoes, fried rice, and for a "no-meat" pasta sauce All came out delicious It's a great way to use everything but the cluck, and it's a cooking fat oil with one ingredient: chicken
Chicken fat and wtf : r AskCulinary - Reddit 51 votes, 49 comments trueTop part is the fat, the bottom one is the drippings juices from the chicken You can just skim the fat off and place it in a separate glass container (rendered chicken fat is called schmaltz) and store it in the fridge You can use the drippings for gravy or soups to make it more flavorful
What To Do With Rendered Chicken Fat Oil? : r Cooking - Reddit Cooking it in the sous vide gives you chicken fat (schmaltz) but there will be juices as well What I do with it is use it to make a sauce for the chicken After browning the chicken, deglase the pan with the juices in the bag, add a little brandy and flame it off Finish with a little heavy cream Sublime
Duck fat vs schmaltz? : r Cooking - Reddit Duck fat vs schmaltz? So I've started rendering chicken fat recently to get the most out of a whole chicken when I buy one Duck fat (rightfully) gets talked up as culinary gold regularly, but does anyone have much experience working with both? What's the main difference between the two of them?