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Schnitzel - Wikipedia Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat The meat is usually thinned by pounding with a meat tenderizer Most commonly, the meat is breaded before frying Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey
German Schnitzel (Schweineschnitzel) - The Daring Gourmet This traditional German Schnitzel recipe, known as Schweineschnitzel, is just the way you know and love it from your favorite German restaurants! Made the way I learned it from my Mutti and Oma, this tutorial includes all the tips and tricks are included for making the absolute PERFECT Schnitzel!
The BEST German Pork Schnitzel You Will Ever Eat This pork Schnitzel recipe is the German meal of my dreams! It's super easy to make, perfectly crispy, and the kind of Schnitzel that is traditionally served in Germany That's because Schnitzel in Vienna is usually made from veal, while Schnitzel in Germany is usually made from pork
Schnitzel - Tastes Better From Scratch This easy German Schnitzel recipe is crispy, golden, and made with just a few simple ingredients for a delicious, restaurant-quality meal at home Learn how to make traditional pork schnitzel with tips for perfect breading and frying every time
Schnitzel - RecipeTin Eats This is how to make a Schnitzel that’s extra crunchy and beautifully golden! Schnitzel can be made with pork, veal, chicken, beef or turkey So use whatever meat you want If you’re after a traditional German schnitzel, use pork Or for Austrian, use veal!