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The Best Seafood Restaurants in Los Angeles - Eater LA Below are some of the most splendid seafood restaurants to try in Los Angeles, whether looking for East Coast lobster rolls, tinned fish-topped toast, or Korean ganjang gejang For restaurants
THE 10 BEST Seafood Restaurants in Los Angeles (Updated 2025) Restaurants ranked by how well they match your selections and traveler reviews My husband and I landed into LA and we stayed at the new downtown Fantastic views, upscale ambience with delicious food and great service 1 Bubba Gump Shrimp Co Service was friendly and quick Good choice for lunch or dinner if you are at 2 Water Grill
11 Best Seafood Restaurants In Los Angeles To simplify your dining plans, we’ve curated a selection of the best seafood restaurants in Los Angeles 1 Water Grill In this fancy restaurant chain, whether you’re in busy DTLA or by the ocean in Santa Monica, you’ll find lots of tasty seafood
Best Seafood in Los Angeles, CA – SeafoodVoyage Here are some of the top spots to find the best seafood in Los Angeles, CA: 1 Bubba Gump Shrimp Co sits right in the energy of Universal CityWalk, blending movie nostalgia with a lighthearted seafood feast
12 Best Seafood Restaurants In Los Angeles - Chowhound Being right next to the Pacific Ocean, Los Angeles is fortunate to have access to plenty of fresh seafood That's not to mention seafood from the rest of the world that gets flown to this big food-loving city every day Where should you eat seafood in L A ? There's more to a great seafood restaurant than taste alone
The 20 Best Seafood Restaurants In LA - Tasting Table From fresh fish to golden-fried goodies, the seafood scene in LA is diverse and abundant While seafood typically has a higher price point and is seen as a fancier food option, it is possible
The 6 Best Seafood Restaurants in Los Angeles – World of Mouth These restaurants offer some of the best seafood experiences in LA, hands down Ceviche Project is a small restaurant tucked along a busy stretch of Hyperion Avenue in Los Angeles It focuses on fresh seafood presented in raw forms, and you can often see the chef preparing each dish behind the bar