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At What Temperature Is A Beef Roast Done? | Safe Temp Chart You can read the federal chart here: Safe Minimum Internal Temperature A second plain-language chart that matches home-kitchen practice sits here: Safe Minimum Cooking Temperature Ground beef is a different story and needs 160°F 71°C final because grinding mixes surface bacteria through the batch
What Temperature Is a Beef Roast Done? - Chefs Resource What Temperature Is a Beef Roast Done? A perfectly cooked beef roast hinges on internal temperature The ideal internal temperature for a beef roast depends entirely on your desired level of doneness: Rare achieves 125-130°F, Medium-Rare ranges from 130-135°F, Medium is 135-145°F, Medium-Well spans 145-155°F, and Well-Done reaches 155°F and above
Oven Roasting Time Guidelines - Beef Oven Roasting Guidelines * Remove Roast from oven when internal temperature reaches: View USDA’s safe minimal internal temperatures for beef steaks, chops, roasts and grinds here
Beef Temperature Chart (Free Printable and Download) Making beef recipes and need a Beef Temperature Chart to use as a guide? Let our temperature chart for roast beef help guide you! This free printable will help you achieve your desired doneness
Our Test Kitchens Meat Temperature Chart - Martha Stewart Find the temperatures our test kitchen recommends for different types of meat We include the internal temperature for chicken, turkey, beef, pork, and lamb plus why resting meat after cooking is essential