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Senomyx - The Weston A. Price Foundation Senomyx’s salt taste, savory flavor, and sweet flavors—as well as all their other flavor enhancers—are purposefully developed so that they stimulate your taste buds without them actually tasting anything This subterfuge fools your brain into thinking you have tasted an intensely sweet or savory (umami) flavor
Hidden Food Ingredients: The “Industry Standard” Scam that Touches . . . The term “natural flavors” is understood most easily by looking at how the American biotech company Senomyx (acquired by the privately owned Swiss company Firmenich in 2018) defines it—as an umbrella term that encompasses over eight hundred thousand artificial and natural ingredients
Our Broken Food System - The Weston A. Price Foundation Senomyx’s salt enhancer, in particular, has the potential to be a boon to the food industry For years, corporate scientists have been looking in vain for ways to reduce sodium levels in packaged food without losing flavor Senomyx maintains that its new products are safe because they will be used in tiny quantities
Hydrolyzed Vegetable Proteins: The Full Story a new salt substitute, Senomyx, entered the marketplace The Senomyx salt substitute is clearly a chemical product that works in the body as a neurological agent, causing an individual to perceive a salty taste It would seem to be nothing more or less than a neurotrophic drug
New Propaganda About MSG - The Weston A. Price Foundation Senomyx’s MSG-enhancer earned the Generally Recognized as Safe (GRAS) status from the Flavor and Extract Manufacturers Association, an industry-funded organization, in less than 18 months, which included three months of tests on rats
The Salt of the Earth - The Weston A. Price Foundation Of real concern is the fact that these announcements about salt reduction just happen to have occurred as a new salt substitute, Senomyx, is readied to enter the marketplace The Senomyx salt substitute is clearly a chemical product that works in the body as a neurological agent, causing an individual to perceive a salty taste
Page 35 - Summer2011 The Senomyx salt substitute is clearly a Internal Medicine, found a higher rate of cardiac chemical product that works in the body as a neurological agent, causing events and death with patients put on low-salt an individual to perceive a salty taste
Page 42 - Summer2011 This quote from the chief executive, Kent Snyder, in a 2005 interview coup it would Senomyx website may offer an explanation: “We with the New York Times That means the noodle be for a food believe that our novel flavors, flavor enhancers, company might now put health claims on its label manufacturer and bitter blockers will enable our
Caustic Commentary, Summer 2023 - The Weston A. Price Foundation Not listed on labels, but lurking as “natural flavors,” Senomyx tricks the taste buds into thinking they are tasting salt But the body is not so easily fooled and might just eat a lot more potato chips to get the salt it needs
Page 31 - Summer2013 Senomyx, based in San Diego, uses many of the same research techniques that biotechnology companies apply in devising new drugs Executives say that a taste receptor or family of receptors on the tongue or in the mouth are respon- sible for recognizing a taste