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S H A N :: Bozeman, MT A little mountain tavern in Bozeman Montana serving Thai and Chinese dishes with local meats, interesting wines, and craft beers
SHAN | Ready-to-wear, Swimwear and Resort wear Shop with Shan and discover the latest collection of swimwear, home wear, and accessories for men and women Our stylish and comfortable pieces are designed to meet all your needs Shop online now and experience the ultimate level of comfort and durability with Shan
Shan people - Wikipedia The Shan people (Shan: တႆး, pronounced [taj˥], or Burmese: ရှမ်းလူမျိုး, pronounced [ʃáɰ̃ lùmjó]), also known as the Tai Long (တႆးလူင်, [taj˥ loŋ˨˦]) or Tai Yai, are a Tai ethnic group of Southeast Asia
Shan | History, Culture Language | Britannica Shan, Southeast Asian people who live primarily in eastern and northwestern Myanmar (Burma) and also in Yunnan province, China The Shan are the largest minority group in Myanmar, making up nearly one-tenth of the nation’s total population
The Indigenous Shan People - Peoples of the World Most Shan people live today in much the same way as they always have The majority live in small, rural villages where they farm subsistence and cash crops such as rice and tropical and sub-tropical fruit and vegetables Tea is also an important cash crop for the Shan
Shans - Encyclopedia. com The name for the Tai ethnic group of Myanmar is "Shan " The Shans migrated into Myanmar from China, to the north, many centuries ago, and settled in the valleys They established kingdoms and expanded their territory, often in conflict with other ethnic groups such as the Burmese (Burmans)
Shan - Wiktionary, the free dictionary Most Shan are cultivators of rice; they have a characteristic species of feudal political structure Shan culture probably diffused southward and westward from west-central China from Han times (c 200 B C ) onward
SHAN LIFE AND CULTURE | Facts and Details In Shan State, ngapi is made from fermented beans rather than fish or shrimp, and is used as both a flavoring and also condiment in Shan cuisine Fermented beans, called pè ngapi, from the Shan State plays a major role in Shan cuisine