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Shawarma - Wikipedia Shawarma ( ʃəˈwɑːrmə ; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant during the Ottoman Empire, [1][3][4][5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit
Shawarma House | The House Of Shawarma Shawarma House offers delicious dining, takeout and delivery to Milwaukee Brookfield Wisconsin Shawarma House has been recognized for its outstanding Middle Eastern cuisine, excellent service and friendly staff
TOP 10 BEST Shawarma in Madison, WI - Updated 2025 - Yelp Top 10 Best Shawarma in Madison, WI - Last Updated October 2025 - Yelp - The Mediterranean Joint, Mediterranean Cafe, Petra Bakery Restaurant, King of Falafel Grill, Istanbul Supermarket, Taza Mediterranean Kitchen, Banzo, Kosharie, Madistan, Turkish Kitchen
Chicken Shawarma (Middle Eastern) - RecipeTin Eats Shawarma is a popular dish originating from the Middle East It’s a popular street food that is traditionally made in the form of spiced meats that are stacked on a vertical rotisserie with thin slices shaved off as it rotates
Chicken Shawarma Recipe This chicken shawarma is made with flavorful chicken thighs marinated in a spiced yogurt Slice the cooked chicken and serve in pita bread with tomato, sliced onion, and my homemade tahini sauce for a popular Middle Eastern sandwich
Authentic Middle Eastern Chicken Shawarma Recipe Easy homemade chicken shawarma recipe made with chicken thighs and a shawarma marinade that has been passed down through my Middle Eastern family for generations
A Taste of the East: What is Shawarma? - burpy. com Shawarma is a Middle Eastern dish made of thinly sliced marinated meat, usually lamb, chicken, or beef, roasted on a vertical spit It’s served in pita or flatbread with toppings like garlic sauce, tahini, pickles, and vegetables
Shawarma | Origins, Description, Street Food, Gyros | Britannica shawarma, popular street food in the Middle East, which originated in Turkey and is made of spit-roasted layers of lamb, beef, or other meat that are sliced and often wrapped in or served with pita