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Sherry - Wikipedia Sherry (Spanish: Jerez [xeˈɾeθ]) is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain
A beginners guide to sherry wine - The Manual Sherry has held a certain esteem throughout, wearing its nutty, briny, dried fruit flavors on its shimmering gold sleeves and for good reason — the sherry designation contains some of the
Sherry Wine, Types of Sherry Wine | Total Wine More There are two basic categories of Sherries: Fino and Oloroso They are made with base wines made from the white grapes Palomino, Pedro Ximénez and Moscatel Fino and Oloroso age into different styles, thanks to the presence or absence of a naturally occurring yeast called flor
Sherry | Types, Production History | Britannica sherry, fortified wine of Spanish origin that typically has a distinctive nutty flavour It takes its name from the province of Jerez de la Frontera in Andalusia, Spain, sherry being an Anglicization of Jerez
What Is Sherry Wine? - Food Wine Sherry is a style of fortified wine made in what is often colloquially referred to as the "sherry triangle" in southern Spain's Andalucia region This triangle is created by the bordering points
Everything You Need to Know About Sherry Wine Made with an array of grapes and different production methods, the Sherry category ranges from bone-dry fino to rich, unctuous cream Sherry To find top-reviewed bottles of all types of Sherry, visit our Sherry reviews page
What Is Sherry Wine? - The Spruce Eats Sherry is a fortified wine with a long history from Southern Spain It's a high-alcohol wine made using the historic solera system (a barrel aging and blending system) and is produced in a variety of styles, from dry to sweet and light to intense
History of Sherry - Wikipedia The history of Sherry is closely linked with that of Spanish wine production, particularly the political fortunes of the Cádiz region, where it originated with the early Phoenician settlement of the Iberian Peninsula