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Sherry - Wikipedia Sherry (Spanish: Jerez [xeˈɾeθ]) is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain
What Is Sherry Wine? - Food Wine Sherry is a style of fortified wine made in what is often colloquially referred to as the "sherry triangle" in southern Spain's Andalucia region This triangle is created by the bordering points
A beginners guide to sherry wine - The Manual Sherry has held a certain esteem throughout, wearing its nutty, briny, dried fruit flavors on its shimmering gold sleeves and for good reason — the sherry designation contains some of the
How Should You Drink Sherry Wine? A Comprehensive Guide In this article, we will explore the various ways you can drink sherry wine, guiding you through everything from the types of sherry available to the ideal serving temperatures and food pairings
Sherry | Types, Production History | Britannica sherry, fortified wine of Spanish origin that typically has a distinctive nutty flavour It takes its name from the province of Jerez de la Frontera in Andalusia, Spain, sherry being an Anglicization of Jerez
The First Timers Guide to Drinking (and Buying) Sherry So whether you're uninitiated or ready to relive the highlights of your trip to Andalusia, consider this a guide for working sherry into your go-to beverage rotation When talking about sherry, everyone starts with fino: the driest and most classic of its different varieties
Buy Sherry Online | Total Wine More Sherry wine—also called Sherry—is a fortified wine produced in Southern Spain, in the region of Andalucia There are several types of Sherry, and they range from bone dry to exceptionally sweet
What is sherry and how is it made? : Whisky and Spirits Guides Sherry is the umbrella term for fortified white wines that originate in the Sherry Triangle of southern Spain This protected region falls between the cities of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María
Types of Sherry - Only Foods Learn the varieties of sherries based on sugar content, flavor, aging, their alcohol percentage (ABV)