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Sherry - Wikipedia Sherry (Spanish: Jerez [xeˈɾeθ]) is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain
What Is Sherry Wine? - Food Wine Sherry is a style of fortified wine made in what is often colloquially referred to as the "sherry triangle" in southern Spain's Andalucia region This triangle is created by the bordering points
A beginners guide to sherry wine - The Manual Sherry has held a certain esteem throughout, wearing its nutty, briny, dried fruit flavors on its shimmering gold sleeves and for good reason — the sherry designation contains some of the
The First Timers Guide to Drinking (and Buying) Sherry So whether you're uninitiated or ready to relive the highlights of your trip to Andalusia, consider this a guide for working sherry into your go-to beverage rotation When talking about sherry, everyone starts with fino: the driest and most classic of its different varieties
Everything You Need to Know About Sherry Wine Made with an array of grapes and different production methods, the Sherry category ranges from bone-dry fino to rich, unctuous cream Sherry To find top-reviewed bottles of all types of Sherry, visit our Sherry reviews page
Sherry | Types, Production History | Britannica sherry, fortified wine of Spanish origin that typically has a distinctive nutty flavour It takes its name from the province of Jerez de la Frontera in Andalusia, Spain, sherry being an Anglicization of Jerez
Sherry Wine, Types of Sherry Wine | Total Wine More There are two basic categories of Sherries: Fino and Oloroso They are made with base wines made from the white grapes Palomino, Pedro Ximénez and Moscatel Fino and Oloroso age into different styles, thanks to the presence or absence of a naturally occurring yeast called flor
Sherry: What to Know and 8 Bottles to Try - Liquor. com Sherry is produced mostly from the palomino, moscatel and or Pedro Ximénez grape varieties, depending on which style of sherry is being made There are five main styles of sherry that currently dominate the market: fino, manzanilla, palo cortado, amontillado and oloroso