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Sherry - Wikipedia Sherry (Spanish: Jerez [xeˈɾeθ]) is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain
What Is Sherry and Why Should You Drink It? - Yahoo In simple terms, sherry is a wine produced in Jerez de la Frontera, Sanlucar de Barrameda, and El Puerto de Santa Maria It is a fortified wine, which means that a small amount of neutral grape
What Is Sherry Wine? - Food Wine Sherry is a style of fortified wine made in what is often colloquially referred to as the "sherry triangle" in southern Spain's Andalucia region This triangle is created by the bordering points
A beginners guide to sherry wine - The Manual It’s a carefully blended sherry, showing apple, citrus blossom, and roasted nut flavors Try it out on your friends as an aperitif before your next dinner gathering
How Should You Drink Sherry Wine? A Comprehensive Guide In this article, we will explore the various ways you can drink sherry wine, guiding you through everything from the types of sherry available to the ideal serving temperatures and food pairings
Sherry | Types, Production History | Britannica Sherry, fortified wine of Spanish origin that typically has a distinctive nutty flavour It takes its name from the province of Jerez de la Frontera in Andalusia, Spain, sherry being an Anglicization of Jerez
Types of Sherry - Only Foods Learn the varieties of sherries based on sugar content, flavor, aging, their alcohol percentage (ABV)
What is sherry and how is it made? : Whisky and Spirits Guides Sherry is the umbrella term for fortified white wines that originate in the Sherry Triangle of southern Spain This protected region falls between the cities of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María
Sherry: What to Know and 8 Bottles to Try - Liquor. com Sherry is produced mostly from the palomino, moscatel and or Pedro Ximénez grape varieties, depending on which style of sherry is being made There are five main styles of sherry that currently dominate the market: fino, manzanilla, palo cortado, amontillado and oloroso