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Shiso - Wikipedia Perilla frutescens var crispa, also known by its Japanese name shiso (紫蘇), is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae It is native to the mountainous regions of China and India, but is now found worldwide
What Is Shiso And How Is It Used? • Just One Cookbook Shiso (しそ, 紫蘇) is the most popular culinary herb used in Japanese cuisine and is considered one of its seven main flavorings It’s known as perilla leaf, beefsteak plant, Japanese mint, or Ooba (大葉) in Japanese
What Are Shiso Leaves? - The Spruce Eats Shiso leaves, or perilla, are an aromatic herb with a citrusy flavor They are used as an edible garnish with sushi, or added to salads and drinks
Shiso Leaf: What It Is, Benefits, Uses, and Risks - Health . . . Shiso leaf, also known as perilla leaf or Japanese basil, is a versatile herb with a rich history in East Asian cuisine and traditional medicine This article explores the many facets of this intriguing plant, from its origins to its modern-day applications
What Is Shiso And What Does It Taste Like? - Mashed According to The New York Times, shiso, sometimes known as perilla and beefsteak herb, has a bright taste, reminiscent of mint or basil It also has hints of cinnamon, anise, and cilantro The leaves of the plant also tend to have a slight bite, similar to ginger
What Is Shiso And How Is It Used? - Food Republic Shiso is a heart-shaped aromatic herb with jagged saw-toothed edges that goes by many names: It is also known as oba, which means big leaf in Japan — and is famous under its Latin name, Perilla, which was used to introduce the leaf to the West in the mid-1800s
What is Shiso? A Guide to Japan’s Favorite Herb Raw shiso leaves taste refreshingly bitter, with hints of cinnamon and menthol There’s a good reason shiso is sometimes referred to as a “Japanese mint ” When shiso is dried or cooked, it loses much of its flavor, which is why it is most often used raw in Japanese cooking
Shiso: Advanced Health Benefits, Key Ingridients, Therapeutic . . . Shiso is a versatile herb celebrated for its unique flavor and diverse health benefits Renowned in East Asian cuisine and traditional medicine, shiso contains an array of bioactive compounds—such as rosmarinic acid, perillaldehyde, and luteolin—that contribute to its potent antioxidant, anti-inflammatory, and antimicrobial properties