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Gajar Ka Halwa (Carrot Halwa - 4 Ways | Dassana’s Veg Recipes Gajar Ka Halwa, also called Carrot Halwa or Gajrela in Punjabi, is a classic Indian dessert made by simmering freshly grated carrots in milk, sweetened with sugar, and enriched with ghee It is especially popular during winters and festivals, loved for its soft, juicy texture
Carrot Halwa Recipe | Gajar ka Halwa - Swasthis Recipes Carrot Halwa also known as Gajar ka Halwa or “Gajrela” is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts
The Best Gajar ka Halwa (Carrot Halwa) - Piping Pot Curry Gajar ka halwa is a popular Indian dessert made from grated carrots cooked in milk and sugar, laced with cardamom, and garnished with roasted nuts Learn how to make authentic, rich, and creamy carrot halwa!
Gajar Ka Halwa - Food Network Kitchen Just before serving, heat some ghee in a wok or large skillet (in India they would do it in a kadhai), add some of the halwa (just as much as you want to eat) and cook, stirring, until somewhat
Easy Gajar Ka Halwa Recipe in 30 Minutes - Times Now Easy Gajar Ka Halwa Recipe in 30 Minutes Authored by: TN Lifestyle Desk Updated Nov 28, 2025, 11:00 IST Gajar ka halwa is one of those winter treats that feels like a warm hug in a bowl This quick 30-minute version keeps all the richness and comfort of the traditional recipe, making it perfect for days when you’re short on time but still want something cosy and homemade
Pressure Cooker Gajar Halwa - Sanjeev Kapoor Absolutely tender, creamy and delicious The way you get the halwa cooked in pressure cooker in a jiffy is amazing This is Sanjeev Kapoor exclusive recipe
Gajar Halwa Recipe (Carrot Halwa) - Whiskaffair Gajar Halwa (Carrot Halwa, Indian Carrot Pudding) is a popular North Indian and Pakistani winter dessert made with red carrots People have given it many lovely names in their own language, including gajrela, gajar pak, or gajorer halwa