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SIMMER中文 (简体)翻译：剑桥词典 The strike has been simmering for weeks 罢工已酝酿了数周。 She's been simmering with resentment ever since the meeting 会议之后她便心生怨恨，一直耿耿于怀。
How Simmering Is Used in Cooking - The Spruce Eats Simmering refers to a specific temperature range, and it's a gentle technique that's useful for cooking vegetables, soup, stews, and even large cuts of meat In the culinary arts, to simmer something means to cook it in liquid at a temperature ranging from 180 F to 205 F (at sea level, the temperatures will be lower at higher altitude)
How to Simmer: Sauces, Meats, More - wikiHow You know something is simmering when there are pockets of tiny, continuous bubbles breaking the surface with irregular wisps of steam Simmering is most commonly used to allow the flavors of a dish to infuse and to slow-cook meats until they are tender
Boil vs. Simmer: Whats the Difference? - Allrecipes Simmering helps break down the connective tissue of tougher cuts of meat such as chicken thighs, beef pot roast, pork shoulder, and lamb shanks You'll also want to simmer more delicate foods such as poached eggs or poached fish
Simmering Cooking Method - Jessica Gavin Simmering is a way to make fork-tender foods and enhance the flavor of what you cook by gently allowing everything to cook together synergistically It’s also the preferred method of reviving dried grains and legumes, making them edible
WHAT IS SIMMERING? TIPS AND TECHNIQUES - KitchenAid Simmering is a gentle method used to soften and combine fragile ingredients and spices on the stovetop The temperature of the liquid in a simmering dish sits just below boiling point, usually somewhere between 185–205°F, to help you slow cook stews or braise meats for tender and flavorful dishes
How to Boil and Simmer, The Right Way | The Kitchn What Is Simmering? Simmering is a way of gently cooking ingredients in a certain amount of liquid until they are tender It’s also a way of getting flavors in a dish to infuse and become concentrated
Simmering Guide: Simmer Like A Pro| Goodbye To Overcooking Simmering is a gentle cooking method that brings out rich flavors, tenderizes ingredients and ensures perfect textures In this guide, we’ll break down everything you need to know about simmering —from the science behind it to expert tips for maintaining the perfect simmer
Mastering the Art of Simmering: A Comprehensive Guide to Cooking with . . . Simmering is a fundamental cooking technique that involves cooking food in liquid at a low temperature, typically between 180°F and 190°F It is a versatile method that can be used for a wide range of dishes, from soups and stews to sauces and braises