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Best smoker for sausage making - Smoking Meat Forums Hey All I was wondering what all of you experts think is the best type of smoker to use for making sausage I currently have a verticle offset smoker (brinkmann trailmaster verticle) and a Horizon Classic 20 (horizontal offset) I was going to use the vertical offset for sausage making
Want a smoker that uses wood logs not pellets My old smoker finally died after 25 years It was an amazing smoker designed and built by a welder in Oklahoma (no longer making smokers) Used whole logs, not pellets, firebox underneath, not at the side, and an 8 gallon water pan I have searched the Internet looking for a replacement and
Blue Smoke Smokers - Smoking Meat Forums Jul 15, 2022 512 681 Brandon, Mississippi Jul 6, 2023 #5 02ebz06 said: It is a good sized rig for the price 20x48 But common things on other smokers are options on this one
Vertical smoker for sausage - Smoking Meat Forums Looking for suggestions on a new vertical pellet smoker I'm looking for something big and under $2000 Need a new smoker for hanging summer sausage, ring
Backyard offset smoker options? - Smoking Meat Forums I am looking to switch from a WSM to an offset smoker for my back patio As such, I am looking at 16 to 20" barrel, 1 4 inch steel My price range is $2000 or less I live in the DFW, TX area So, shipping is needed unless it is relatively local I have been eyeing several online: Old
Offset Smoker Recommendations - Smoking Meat Forums Bell Fabrications Smoker After years of using charcoal smokers I finally pulled the trigger and decided to go with a good backyard offset smoker After thorough research I was just about to buy a 20" Horizon when I stumbled across a YouTube video that mentioned a pit builder based out of Tulsa, OK I live in Oklahoma so