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Blue Smoke Smokers - Smoking Meat Forums brazosdog02 Nov 8, 2025 Wood Smokers Replies 12 Views 1K Wood Smokers Nov 24, 2025 blakers213 Home Forums Smoking Meat (and other things) General Discussion
Best smoker for sausage making - Smoking Meat Forums Hey All I was wondering what all of you experts think is the best type of smoker to use for making sausage I currently have a verticle offset smoker (brinkmann trailmaster verticle) and a Horizon Classic 20 (horizontal offset) I was going to use the vertical offset for sausage making
Which gravity smoker? - Smoking Meat Forums I have always preferred a charcoal style smoker but have been using my pellet smoker more and more these past couple years and my WSM less and less Now I’m just learning about these gravity fed smokers and thinking of getting one Initially I’m looking at a Masterbuilt 800 but curious if there
Backyard offset smoker options? - Smoking Meat Forums I am looking to switch from a WSM to an offset smoker for my back patio As such, I am looking at 16 to 20" barrel, 1 4 inch steel My price range is $2000 or less I live in the DFW, TX area So, shipping is needed unless it is relatively local I have been eyeing several online: Old
Old Country BBQ Pits Wrangler Smoker Review - Smoking Meat Forums All offset smokers without any tuning plates will have a hot spot near firebox and cold spot near the stack unless a baffel is present them you will tend to get a smaller cold spot bear firebox and stack where the heat is rising natuaraly With even temps you dnt have to worry about one end of brisket burning or rack of ribs
Smoker Builds - Smoking Meat Forums Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase Let me know if you have any questions about this
Pitboss or Masterbuilt - Smoking Meat Forums I'm getting ready to purchase my first electric smoker I've narrowed my choices to two, the PitBoss Series 3 and the Masterbuilt 230g Both are available locally for $230 The Masterbuilt has the ability to monitor temps via Bluetooth, but only hits 275 degrees The Pitboss reaches 400 degrees
Want a smoker that uses wood logs not pellets My old smoker finally died after 25 years It was an amazing smoker designed and built by a welder in Oklahoma (no longer making smokers) Used whole logs, not pellets, firebox underneath, not at the side, and an 8 gallon water pan I have searched the Internet looking for a replacement and